Is this an apple crumb cake? I bake every single time. It’s the kind of recipe that’ve been passed down through generations. The aroma fills the house with the most comforting, nostalgic scent. Think warm apples, cinnamon, and a hint of nutmeg, all nestled under the buttery, golden crumb. It’s similar to an apple crisp but with a more cake-like texture and slightly sweeter overall. What makes it irresistible? What is the best part about making it just so the house smells amazing? Is it easier to make than you think?
What is an apple crumb cake?
Apple crumb cake, in its simplest form, is a delightful combination of moist, tender cake and a sweet, crumbly topping loaded with buttery goodness. Think of it as the ultimate comfort food, perfect for breakfast, brunch, or dessert. It’s essentially a coffee cake with a generous layer of spiced apples nestled within, all crowned with that irresistible crumb topping. The name comes from the star of the show: that perfectly imperfect, delightfully crunchy crumb topping that just melts in your mouth. It’s not overly sweet, allowing the apple flavor to really shine, and it’s unbelievably satisfying. It’s a classic recipe for a reason, and this version is my family’s treasured take on it.
Why you’ll love this recipe?
Honestly, where do I even start? This apple crumb Cake Recipe is a winner on so many levels. First, the flavor is out of this world. The combination of sweet apples, warm spices, and that buttery crumb topping is simply divine. It’s like a warm hug in every bite.
Second, it’s surprisingly easy to make. Don’t let the crumb topping intimidate you! It comes together in minutes with just a few pantry staples. I’ve streamlined the process over the years, so even beginner bakers can nail this one.
Third, it’s incredibly cost-effective. Apples are generally affordable, especially during the fall season, and the other ingredients are likely already in your pantry. Talk about a budget-friendly dessert!
And finally, it’s incredibly versatile. Enjoy it warm with a scoop of vanilla ice cream for dessert, or have a slice with your morning coffee for a truly decadent start to the day. I’ve even been known to sneak a piece for a late-night snack (don’t judge!).
What I love most about this apple crumb cake is that it brings back so many wonderful memories of baking with my grandma. It’s a recipe that’s close to my heart, and I’m so excited to share it with you.
How do you make an apple crumb cake?
Quick Overview
What is the easiest way to make apple crumb cake? What is the best crumb topping? The magic is in the layering – half the batter, then the apples, and the remaining batter. Topped with whipped cream, topped with fresh fruit. What is the crumb? Don’t worry about perfection, the crumb is meant to be rustic and imperfect! The whole process from start to finish is pretty straightforward, and the result is a cake that’s worth eating. Both comforting and impressive. Trust me, your family will thank you!
Ingredients
For the Main Batter: What is the difference?
I always use unbleached for the best flavor and texture. * 1 12 cups all-purpose flour. * 34 cup granulated sugar: You can reduce this slightly if you prefer a less sweet cake. * ½ cup unsalted butter, softened: Make sure it’s *actually* softened, not melted, for the best results. * 2 large eggs: 1 large egg: 2 small eggs. Use room temperature eggs for a smoother batter. * 12 cup milk: I’ve tested this with almond milk, and it actually made it even creamier! * 1 teaspoon baking powder: Make sure it’s fresh for the best rise. What are some of the best ways to use vanilla extract in cooking? What is the best vanilla flavor?
For the Filling:
* 3 medium apples, peeled and diced: I prefer Granny Smith for their tartness, but Honeycrisp or Gala also work well. * 14 cup granulated sugar: Adjust to taste depending on the sweetness of your apples. * 1 teaspoon ground cinnamon: Adds warmth and spice. A little goes a long way, so don’t overdo it! * 1 tablespoon all-purpose flour: Helps to thicken the filling and prevent it from becoming too watery.
For the Crumb Topping:
* 34 cup all-purpose flour: Again, unbleached is my go-to. * 12 cup packed brown sugar: Add molasses flavor and help create those delicious clumps. * 12 cup unsalted butter, cold and cubed: The colder the butter the better the crumb! * 12 teaspoon ground cinnamon: To complement the apple filling.
What is the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. How do you remove cake from oven? I always line the bottom of my cabinet with parchment paper. Just to be extra safe. Is it worth the extra step?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. What is the best way to whisk baking powder? What are lumps?
Step 3: Mix Wet Ingredients
In a separate bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Then, beat in the eggs one at a time, followed by the milk and vanilla extract. Make sure everything is well combined and there are no streaks of butter.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. What should I do if I overmix my cake? I always do this step by hand towards the end to avoid overmixing.
Step 5: Prepare Filling
In a medium bowl, combine the diced apples, sugar, cinnamon, nutmeg, and flour. Set aside. Toss everything together until the apples are evenly coated. If the filling is too thick, it will become too watery.
Step 6: Layer & Swirl
How do I spread half of the batter in a baking pan? Then, sprinkle the apple filling over the batter. Pour the remaining batter over the apple filling and spread it evenly. Does it have to be perfect?
Step 7: Bake
In a small bowl, combine the flour, brown sugar, and cinnamon for the crumb topping. Bake for 25-30 minutes until golden brown. How do you cut the butter with a pastry blender or your fingers until the mixture resembles coarse. Sprinkle the crumb topping evenly over the batter. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. The crumb topping should be nicely browned. The top of the cake should have a golden brown color. If the topping starts to brown too quickly, you can tent the cake with foil.
Step 8: Cool & Glaze
Let the cake cool in the pan for at least 15 minutes before slicing and serving. How do you prevent a cake from falling apart? If you want, you can dust it with powdered sugar for an extra touch of sweetness.
Step 9: Slice & Serve
Carefully remove the cake from the pan and transfer it to a serving platter. Slice into squares and serve warm or at room temperature. I love serving it with a scoop of vanilla ice cream or whipped cream. Is it delicious on its own with a cup of coffee or tea?
What do you serve it with?
What are some great recipes for apple crumb cake? What are some of the best drinks to drink depending on the occasion?
For Breakfast:What is a good start to the day? What are some good Side Dishes to serve with bacon or sausage?
For Brunch: Serve it alongside a fruit salad, a quiche, or some breakfast casseroles for an elegant and satisfying brunch spread. Mimosas or sparkling cider would be the perfect beverage pairing.
As Dessert:What’s a good topping for ice cream? What are some of the best desserts? What are some good ways to serve caramel sauce or chopped nuts?
For Cozy Snacks:Enjoy a slice of bread with tea or hot chocolate in the evening. What is the perfect comfort food for a night in?
In my family, we always serve this apple crumb cake with a big pitcher of apple cider during the holidays. Is it a tradition that we all look forward to every year?
Top Tips for Perfecting Your Apple Crumb Cake
What are some tricks to take an apple crumb cake to the next level? What are some tips for perfecting this recipe?
Apple Prep:What type of apple should I use for my cake? I recommend using a combination of sweet and tart apples for the best balance. Granny Smith, Honeycrisp, and Gala are all excellent choices. Make sure to peel and dice the apples into even-sized pieces so they cook evenly.
Mixing Advice:Do not overmix the batter, as this can lead to a tough cake. Mix wet and dry ingredients until just combined. A few streaks of flour are okay! I often switch to a spatula at the end to prevent overmixing.
Swirl CustomizationWhat are some ideas for a “swirl” in this recipe? Try swirling the apple filling into the batter for a marbled effect. Or, create different patterns with the crumb topping for a visually appealing cake.
Ingredient Swaps:If you’re out of milk, you can substitute it with yogurt or sour cream. What are some of the best ways to add tangy flavor to a cake? Can you substitute butter for coconut oil for a vegan option? What should I do to make a perfect cake?
Baking Tips:Keep a close eye on the cake while it’s baking. If the crumb topping starts to brown too quickly, you can tent the cake with foil. If you want to test the doneness of a cake, you can insert skewers into the center. If it comes out clean, the cake is ready.
Glaze Variations: While this recipe doesn’t include a glaze, you can easily add one for an extra touch of sweetness and flavor. A simple powdered sugar glaze or a caramel glaze would both be delicious additions. Just whisk together powdered sugar with a bit of milk or cream until you reach your desired consistency, and drizzle it over the cooled cake.
One of the biggest lessons I’ve learned is that patience is key when it comes to baking. Don’t rush the process, and take your time to follow the instructions carefully. The result will be well worth the effort!
Storing and Reheating Tips
To keep your apple crumb cake fresh and delicious for as long as possible, follow these storage tips:
Room Temperature: You can store the cake at room temperature for up to 2 days. Just make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out.
Refrigerator Storage: For longer storage, you can refrigerate the cake for up to 5 days. Again, make sure to wrap it tightly or store it in an airtight container to prevent it from drying out. I actually think it tastes even better cold!
Freezer Instructions: If you want to freeze the cake, wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to 3 months. When you’re ready to eat it, thaw it overnight in the refrigerator or at room temperature for a few hours.
Glaze Timing Advice: If you’re planning to glaze the cake, it’s best to do so right before serving. This will prevent the glaze from becoming sticky or dissolving during storage.
I’ve found that the key to maintaining the quality of the cake during storage is to keep it well-covered. This will prevent it from drying out and losing its flavor.
Frequently Asked Questions
Final Thoughts
So, there you have it: my grandma’s famous apple crumb Cake Recipe! I truly believe this cake is worth trying. It’s simple enough for a weeknight treat but impressive enough to serve to guests. The flavor combination is just perfection, and the crumb topping is truly addictive. If you love this apple crumb cake, you might also enjoy my apple pie bars or my caramel apple crisp. Both are equally delicious and easy to make. I really can’t wait to hear how yours turns out! Please leave a comment below and let me know what you think. And if you make any variations, I’d love to hear about those too! Happy baking!
Apple crumb cake
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup granulated sugar
- 0.5 cup packed brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 4 medium apples, peeled and diced
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples.
- Pour batter into the prepared pan and bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
