Okay, picture this: What is the It’s a sweltering summer evening, the kind where even the thought of turning on the oven makes you feel like you’re on your own. You’re craving something sweet, something nostalgic, that screams summer fun. ” Enter my absolute favorite: Frozen Smores. Is it easier to make a no-bake cheesecake with roasted marshmallows? If you’re anything like me and love a good s’more, but the sticky mess isn’t your thing, or it’s just me. If it’s too hot for a campfire, then you’re in for the treat. This version skips the fire and heads straight to the freezer for a cool, creamy, chocolatey delight. Is there a way to get everyone to begging for seconds? What is the best part? You probably have most of the ingredients already. My kids ask for these at least twice a week – it’s that good!
What is a frozen smore?
Think of **Frozen Smores** as the chill cousin of your favorite campfire treat. It’s essentially a no-bake cheesecake base – creamy, dreamy, and perfectly sweet – layered with all the flavors of a classic s’more: graham crackers, chocolate, and marshmallow. But instead of toasting it over a fire, it takes a trip to the freezer, transforming into a cool, refreshing dessert. It’s incredibly easy to make, perfect for those hot summer days when you want a treat without heating up the kitchen. The graham cracker crust gives it that authentic s’more flavor, while the creamy filling provides a delightful contrast in textures. The name “Frozen Smores” perfectly encapsulates what it is: a frozen take on a much-loved classic, ideal for beating the heat.
Why you’ll love this recipe?
There are so many reasons to fall head-over-heels for this **Frozen Smores** recipe, but let’s start with the obvious: the flavor. It’s the perfect balance of sweet and slightly salty, with the rich chocolate and toasted marshmallow flavors playing beautifully against the graham cracker crust. It’s like a symphony in your mouth! What I love most about this is how incredibly simple it is to make. There’s no baking involved, which makes it a lifesaver on busy weeknights or when you’re entertaining a crowd. Seriously, you can whip this up in minutes and let the freezer do all the work.
The ingredients are super affordable, too. You probably already have most of them in your pantry, which makes it a budget-friendly dessert option. No need to break the bank for a delicious treat! And if you’re looking for versatility, this recipe has it in spades. You can customize it with different types of chocolate, add a swirl of peanut butter, or even sprinkle on some extra graham cracker crumbs for added texture. For instance if you are thinking of alternatives, you might like a similar recipe such as no bake cheesecake or a Chocolate Mousse. This one has it all!
How do I make frozen smores?
Quick Overview
How do I make frozen smores? How do you make a simple graham cracker crust? What is the best way to layer chocolate in a freezer? How do you let the freezer do its thing? Don’t worry if you aren’re an experianced baker, it is such a breeze!
Ingredients
For the Crust:
* 1 12 cups graham cracker crumbs (about 12 full sheets) * 6 tablespoons (3 ounces) unsalted butter, 1 tsp. * 14 cup granulated sugar. melted * 1/2 cup sugar
Tip:Use a food processor to get finely ground crumbs for the best crust texture. What makes a good butter?
For the Filling:
* 1 can sweetened condensed milk * 8 ounces cream cheese, softened* 1 teaspoon vanilla * 2 teaspoons sugar * 1-2 cups water * 4 cups sugar. * 1 cup marshmallow fluff * 2 cups heavy whipping cream, whipped to stiff peaks.
Tip:Make sure your cream cheese is fully softened to avoid lumps in the filling. Don’t over-whip heavy cream, or it will become grainy.
What is the chocolate layer?
* 1 cup milk chocolate chips, melted
Tip: You can use dark or semi-sweet chocolate chips for a richer flavor. For a fun twist, try using White Chocolate.
What are the steps to
Step 1: Preheat & Prep Pan
While this recipe doesn’t require baking, you’ll still want to prepare your pan. Lightly grease a 9-inch springform pan and set it aside. I always line the bottom with parchment paper for easy removal – trust me, it’s a lifesaver!
Step 2: Mix Dry Ingredients
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly moistened. This step is crucial for a crust that holds together nicely. If the mixture seems too dry, add a tablespoon or two more of melted butter.
Step 3: Press Crust into Pan
Press the graham cracker mixture into the bottom of the prepared springform pan. Use a measuring cup or your fingers to firmly pack the crumbs into an even layer. The tighter you pack it, the sturdier your crust will be.
Step 4: Make the Filling
In a large bowl, beat the cream cheese and sweetened condensed milk until smooth and creamy. Set aside. Add the vanilla extract and marshmallow fluff, and mix until well combined. Be gentle – you don’t want to deflate the marshmallow fluff.
Step 5: Fold in Whipped Cream
Gently fold in the whipped cream until just combined. Do not overmix whipped cream as this can cause it to deflate. The filling should be light and airy.
Step 6: Layer Chocolate
Half of the filling is poured over graham cracker crust. Drizzle the melted chocolate over the filling. Top with the remaining filling and swirl gently with a knife or spatula to create an effect of marbled.
Step 7: Freeze
Cover the springform pan with plastic wrap and freeze for at least 4-6 hours. overnight, until firm. What is the magic of patience?
Step 8: Slice & Serve
Remove the frozen smores from the freezer about 15 minutes before serving to allow it to soften. How do you remove a knife from frying pan? Springform pan. Slice and serve immediately. Get ready for the compliments to roll in!
What should I serve it with?
What is a frozen smore? What are some good ideas for a new experience?For Breakfast:What are some great ways to serve a slice of bread with coffee?For Brunch: Serve alongside fresh fruit salad and mimosas for a fun and festive brunch spread.
As Dessert:Top with a dollop of whipped cream, graham cracker crumbs, or drizzle of chocolate.For Cozy Snacks:What are some of the best ways to enjoy a slice of chocolate on chilly evenings? My family loves snuggling up on the couch with these on movie night!
How do you make a perfect smore?
Want to make sure your **Frozen Smores** are absolutely perfect? Here are a few tips and tricks I’ve learned over the years:
Graham Cracker Crust Perfection:What are the ingredients for a sturdy crust? Finely ground graham crackers and enough butter. If your crust is too dry, it will crumble easily. Don’t be afraid to add a little more butter until it holds together nicely.Mixing Advice: Be gentle when mixing the filling, especially when folding in the whipped cream. Overmixing can cause the whipped cream to deflate, resulting in a dense, less airy filling.
Swirl CustomizationHow do you create a chocolate swirl? Can you experiment with different types of chocolate, like dark or white chocolate? Unique flavor profile.Ingredient Swaps:If you’re not a fan of marshmallow fluff, you can substitute it with an equal amount of melted chocolate. Just make sure they’re completely cooled before adding them to the filling. I tested this with almond milk and it actually made it even creamier!Freezing Tips:Make sure your smores are completely frozen before serving. I find that overnight is best, but at least 4-6 hours is necessary. What are some good recipes for sweets that you can make at 10pm but don’t want to bake a whole loaf?Slicing Success: To get clean slices, run a warm knife under hot water and wipe it dry before each cut. This will prevent the dessert from sticking to the knife.
Storing and Reheating Tips
To keep your **Frozen Smores** fresh and delicious, follow these storage guidelines:
Refrigerator Storage: Store leftover slices in an airtight container in the refrigerator for up to 3 days. The texture may soften slightly, but the flavor will still be amazing.
Freezer Instructions: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Let them thaw in the refrigerator for about 30 minutes before serving.
Glaze Timing Advice: Since there is no glaze for this recipe, just ensure the top layer is covered with plastic wrap during the storing process.
Frequently Asked Questions
Final Thoughts
This **Frozen Smores** recipe is more than just a dessert; it’s a celebration of summer flavors and easy, no-fuss cooking. It’s the perfect treat for backyard barbecues, pool parties, or simply a sweet escape on a hot day. The combination of creamy, chocolatey, and crunchy textures is simply irresistible, and I guarantee it will become a family favorite in your household, just like it has in mine. If you enjoyed this recipe, be sure to check out my other no-bake desserts, like my easy icebox cake or my Chocolate Peanut Butter cups. I can’t wait to hear how your **Frozen Smores** turn out! Don’t forget to leave a comment and rating below, and share your own variations – I’m always looking for new ideas. Happy freezing!
Frozen Smores
Ingredients
Main Ingredients
- 12 graham crackers Graham Crackers
- 1 cup Marshmallows
- 1 cup Chocolate chips
Instructions
Preparation Steps
- Place graham crackers on wax paper lined baking sheet. Top with marshmallows and chocolate chips.
- Freeze for at least 2 hours, or until solid.
