Okay, friends, gather ’round because I’m about to share a recipe that’s become an legend in my house.Bacon Sloppy Joes: BacForget everything you thought you knew about Sloppy Joes because this version takes it to a whole new level. What are some of the best comfort food recipes to try? What is the kind of dish that gets everyone excited for dinner, even my picky eaters? What is a good weeknight meal? If you love a good burger, trust me, you NEED these in your life. Is it a lifesaver when you’re craving something hearty and satisfying without spending hours in the kitchen?
What is Bacon Sloppy Joes?
Bacon Sloppy Joes: BacWhat’s the love child of a sloppy joe and bacon cheeseburger? Imagine a sweet and tangy tomato-based sauce, simmered to perfection with Ground Beef. And – the star of the show! What are some of the best bacon recipes? We serve it hot on toasted buns. What’s that comforting, familiar taste of childhood, but with a grown-up, bacon-infused twist? What is bacon cheeseburger in sloppy joe form? I always think of it as the ultimate comfort food mashup, perfect for those nights when you can’t sleep. How do you decide between a burger and sloppy joes?
Why you’ll love this recipe?
What is a recipe that isn’t just good, it’s game-changing. What is the importance of the Bible?flavor. The smoky bacon takes the traditional sloppy joe taste to another dimension. It adds a depth and richness that’s simply irresistible. What I love about this is the perfect balance of sweet, tangy, and savory.simplicity. It’s incredibly easy to make, even on the busiest weeknights. Seriously, from start to finish, you’re looking at about 30 minutes.Cost-. Ground beef and bacon are pretty budget-friendly, especially when you buy them in bulk. What are some of the other ingredients in your pantry? What is the best way to feed a crowd without breaking the bank? What is the best recipe for feeding a crowd?versatile. Serve it on toasted buns, over baked potatoes, or even as a topping for nachos. My kids like it spooned over rice! It’s also great on slider buns for parties. I’ve even used the mixture as a filling for stuffed bell peppers! What sets this recipe apart from other sloppy joe recipes is the bacon. Is it sprinkled on top? It’s cooked right into the sauce, infusing every bite with smoky goodness. If you love chili, you’re going to love this! Plus, bacon means it’s naturally more flavorful, so you don’t need a ton of extra spices.
How do I make Bacon Sloppy Joes?
Quick Overview
Making Bacon sloppy joeIs it a good idea to cook bacon first and then set it aside? What are some ways to sauté ground beef and onions, and stir in the bacon? After that, you add the tomato sauce, ketchup, Worcestershire sauce and a few other goodies, simmer, and serve. Is it all together, and you’re good to go? What’s the best part about cooking in one pan?
Ingredients
For the Bacon Sloppy Joes: For a quick and
- 1 pound bacon, chopped: Use thick-cut bacon for the best flavor and texture. I buy mine at Costco because you get so much for your money.
- What are some good ways to use a white onion or yellow onion for cooking? I like yellow because it’s a little sweeter.
- 2 cloves garlic, minced: Freshly chopped is always best!
- I like to use 80/20 for flavor, but lean ground beef works too.
- What brand of tomato sauce should I use?
- 1/2 cup ketchup: Adds sweetness and tang.
- What is Worcestershire sauce?
- What is the best way to balance out the acidity of tomatoes?
- What is the best way to use smoked paprika in bacon?
- 1/2 teaspoon garlic powder: For an extra boost of garlic flavor.
- Salt and pepper to taste: Always season to your liking.
- Hamburger buns: Toasted, for serving.
How do I get
Step 1: Cook the Bacon
Place bacon in a large skillet over medium heat. Cook until crispy. Cook, stirring occasionally, until the bacon is crispy. This usually takes about 8-10 minutes. With a slotted spoon, remove the bacon and place it on an ungreased plate to drain. What is the best way to use bacon grease in a skillet?
Step 2: Sauté the Onions and Garlic
Add the chopped onion to the skillet with the reserved bacon grease. Cook over medium heat until onion is softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. How do you burn garlic?
Step 3: Brown the Ground Beef
What is the best way to cook ground beef in a skillet? Drain off any excess grease. I always use a spoon to get those little bits off the bottom – flavor town!
Step 4: Add the Sauce Ingredients
Stir in the tomato sauce, ketchup, brown sugar, garlic powder, Worcestershire sauce and salt. Stir to combine. Salt, and pepper. Mix everything together until well combined.
Step 5: Simmer
What should I do if the mixture is too thick? Bring to a simmer, then reduce the heat to low, cover, and cook for at least 15 minutes. If you’re a vegetarian, cook for 30 minutes, stirring occasionally. The longer it simmers, the more the flavors meld together.
Step 6: Add the Bacon
What is the best way to serve bacon on top?
Step 7: Serve
Spoon the Bacon Sloppy Joes areHow do you serve hamburger buns? Feel free to add your favorite toppings, like cheese, pickles, or coleslaw. My family loves a slice of cheddar!
What is the best way to serve it?
These Bacon sloppy joe are fantastic on their own, but they’re even better with the right sides!
What is a casual weeknight dinner?What are the best potato chips? I love serving these with a side salad or coleslaw for some freshness. Sweet potato fries also work really well.For a BBQ or cookout: These are a great alternative to burgers! Serve them with corn on the cob, baked beans, and potato salad for the ultimate summer feast. My famous macaroni salad recipe is also a fantastic addition.
For a Party: Make mini versions using slider buns! Serve them with a variety of toppings, like cheese, pickles, onions, and different sauces, so everyone can customize their own. I also like to put out a bowl of crispy fried onion strings for extra flavor and texture.
In my family, we always have a big bowl of dill pickles on the side – the acidity cuts through the richness of the Joes perfectly!
Top Tips for Perfecting Your Bacon Sloppy Joes
Okay, I’ve made these Bacon Sloppy Joes *a lot*, so I’ve learned a few tricks along the way:
Bacon Prep: Don’t skimp on the bacon! Use good quality, thick-cut bacon for the best flavor. I always cook mine until it’s super crispy because nobody wants soggy bacon. Also, save that bacon grease! It adds so much flavor to the onions and garlic.
Ground Beef: I prefer using 80/20 ground beef because it has more flavor, but you can definitely use lean ground beef if you’re watching your fat intake. Just make sure to drain off any excess grease after browning.
Sweetness Level: If you prefer a less sweet Sloppy Joe, you can reduce the amount of brown sugar or even omit it altogether. I like to add a little bit of maple syrup for a more complex sweetness.
Spice It Up: If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce. You could even use a can of diced tomatoes with green chilies for an extra kick.
Bun Choice: Don’t underestimate the importance of a good bun! I prefer toasted hamburger buns, but brioche buns are also delicious. Just make sure they’re sturdy enough to hold all that saucy goodness.
Vegetarian Option: For a vegetarian version, you can use lentils or crumbled plant-based meat substitute instead of ground beef. Just be sure to adjust the cooking time accordingly.
Finally, don’t be afraid to experiment with different toppings! Cheese, pickles, onions, coleslaw, and even avocado are all great additions.
Storing and Reheating Tips
These Bacon Sloppy Joes are even better the next day!
Refrigerator Storage: Store leftover Sloppy Joe mixture in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the Sloppy Joe mixture. Let it cool completely, then transfer it to a freezer-safe container or bag. It will keep in the freezer for up to 2-3 months. When you’re ready to eat it, thaw it overnight in the refrigerator.
Reheating Instructions: To reheat, simply place the Sloppy Joe mixture in a saucepan over medium heat. Cook, stirring occasionally, until heated through. You can also microwave it in a microwave-safe dish.
Bun Prep: I recommend storing the buns separately to prevent them from getting soggy. Toast them right before serving.
I’ve found that adding a little bit of beef broth or water when reheating helps to loosen the mixture up and prevent it from drying out. Also, if you’re freezing, consider portioning it out into individual servings for easy lunches!
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s favorite Bacon Sloppy Joes recipe! I really hope you give it a try. It’s such a fun and easy way to jazz up a classic comfort food dish. Trust me, once you taste these, you’ll never go back to regular Sloppy Joes again. They’re just *that* good. The combination of smoky bacon, savory ground beef, and sweet and tangy sauce is simply irresistible. Plus, it’s a recipe that everyone in the family will love. If you’re looking for other easy weeknight dinners, you might also enjoy my recipe for One-Pan Lemon Herb Roasted Chicken and Vegetables. Happy cooking and can’t wait to hear how yours turn out! Let me know in the comments below if you’ve tried it and what you think. And don’t forget to share your own variations!
Bacon Sloppy Joes
Ingredients
Main Ingredients
- 1 pound ground beef
- 0.5 pound bacon cooked and crumbled
- 1 cup chopped onion
- 1 cup ketchup
- 0.5 cup brown sugar
- 0.25 cup Worcestershire sauce
- 1 teaspoon mustard
- 6 count hamburger buns
Instructions
Preparation Steps
- Cook bacon until crisp. Crumble and set aside.
- Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add onion and cook until softened.
- Stir in ketchup, brown sugar, Worcestershire sauce, and mustard. Bring to a simmer and cook for 5-7 minutes, or until slightly thickened.
- Stir in crumbled bacon. Serve on hamburger buns.
