Okay, let’s be real, sometimes you just need that classic comfort food fix, and for me, that often times. What does it mean to crave KFC’s co I mean, who hasn’t stood in line just to get a small tub of that creamy, slightly sweet, perfectly perfect flavor? What is crunchy goodness? Forget the chicken – okay, not really but almost! I’ve tried so many coleslaw recipes over the years, some way too vinegary and some too sweet.KFC coleslaw recipe.Is it the closest thing I’ve ever found to the real deal, and honestly, I think it’s even better. What is the perfect balance between coleslaw and slaw? What’s better than a store bought coleslaw? What is your opinion on this one?
What is KFC Coleslaw?
What exactly is KFC coleslaw? Think of it as a creamy, slightly sweet, and tangy salad made primarily of finely shredded cabbage. What is the best way to serve carrots with dressing? What is a sweeter, less acidic take on coleslaw? What are some of the best flavors of What makes a dressing so special? What makes it addictive? What is the kind of side dish that makes you forget you’re eating vegetables?
Why do I love this recipe?
Where do I start?KFC coleslaw recipe.What is the best flavor you’ve ever had? What is the perfect balance of sweet, tangy, and creamy that you expect from KFC coleslaw? I’ve tinkered with it for ages, and I honestly think this is the perfect ratio. Is there that sweetness that keeps you coming back for more? How does one cut through the richness of the world * **Simplicity**: This recipe is surprisingly easy to make. What are some of the ingredients in your fridge right now? No fancy cooking involved, just a little chopping and mixing. Even my super-busy sister, who barely has time to boil water, can whip this up! How do I make my own coleslaw? Is it possible to make a huge batch of soup for 60% less? What is the best way to feed a dog? * **Versatility**: You can serve it with practically anything! What are some of the best Grilled Chicken sandwiches? What are some great toppings for burgers? What I love about this recipe is that it brings back those nostalgic childhood memories. Family picnics and summer barbecues. What is the best version of The Beatles? Is it a crowd pleaser? I think it even rivals the original, and that’s saying something.
How do I make KFC Coleslaw?
Quick Overview
Making this copycat.KFC coleslaw recipe.How do you shred veggies (cabbage and carrots) and whisk together a creamy, tangy, and spicy sauce? What’s a good salad dressing? How do you let the flavors meld in the fridge? Don’t skip the chilling step! It makes all the difference. What makes coleslaw creamier and more flavorful? Is it easier than you think to do this, and the result is absolutely worth it?
Ingredients
What is Coleslaw?
* 1 small head of cabbage, finely shredded (about 6 cups) I usually use green cabbage but you could use a mix of green and red if you wanted to be fancy. Make sure it’s finely shredded, almost minced!
* 1/2 cup carrots, finely grated. Pre-shredded carrots work in a pinch, but freshly grated are always better and have better texture.
* 2 tablespoons finely minced onion (yellow or white). Don’t skip the onion, it adds a little bite!
For the Dressing:
* 1/2 cup mayonnaise. Full-fat mayo is best for the authentic flavor, but you can use light mayonnaise if you prefer. * 1/4 cup granulated sugar. This is what gives it that signature sweetness. If you like a less sweet coleslaw, you can reduce it slightly. * 1/4 cup buttermilk. The buttermilk adds a tangy flavor to the dressing. If you don’t have buttermilk, you can use regular milk with lemon juice or vinegar. * 2 tablespoons white vinegar. Adds a little tang! * 1 1/2 teaspoons lemon juice. Freshly squeezed is always best! * 1/4 teaspoon salt. Balances sweetness. * 1/8 teaspoon black pepper. Just a pinch for flavor.
How do I follow step
Step 1: Prep the Cabbage and Carrots
Finely shred the cabbage and grate the carrots. I find a food processor with a shredding attachment makes this a breeze, but you can also use a mandoline or a sharp knife. The key is to get the pieces nice and small, just like KFC’s!
Step 2: Combine the Vegetables
In a large bowl, combine the shredded cabbage, grated carrots, and minced onion. Set aside. Mix well to distribute the onion evenly.
Step 3: Make the Dressing
In a separate bowl, whisk together mayonnaise, sugar, buttermilk, white vinegar, lemon juice, and salt. Set aside. Salt, pepper, and black pepper until smooth. Serve with a Make sure the sugar is fully dissolved. Do not overheat.
Step 4: Combine Dressing and Vegetables
The dressing should be poured over the cabbage mixture and toss gently until everything is evenly coated. How do I make coleslaw without overmixing?
Step 5: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or preferably overnight. This allows the flavors to meld and the coleslaw to get nice and creamy. Before serving, give it a good stir and add some mayo or buttermilk if it seems dry.
What should I serve it with?
This KFC coleslaw recipeIs incredibly versatile!
What is fried chicken?What is the perfect accompaniment to fried chicken? The creaminess of coleslaw cuts through the richness of the chicken, and the sweetness balances. The savory flavors.
With Pulled Pork Sandwiches: What’What’s a good contrast to pulled pork? Is it really amazing?
What are the best fish tacosAdd a scoop to your fish tacos for an extra crunchy topping. Is there a whole new level of flavor and texture?
With Burgers and Hot Dogs:Use it as a topping for burgers and hot dogs instead of lettuce or tomato. Is it a fun twist?
My family also loves it alongside grilled salmon, BBQ ribs, and even just as a side with grilled cheese sandwiches. It’s a great way to add a little freshness to any meal. I even snuck it in with thanksgiving dinner one year and everyone enjoyed.
How do I make a perfect KFC Coleslaw?
What are some tips and tricks I’ve learned over the years to make this blog.?KFC coleslaw recipe?Is it perfect?
Shredding the Cabbage:How do you get that authentic KFC coleslaw texture? If you’re using a knife, aim for thin, even strips. I tried to do it by hand and it took hours! Invest in a food processor.
Don’t Overmix:Be gentle when mixing dressing with cabbage. If you overmix cabbage, it will release too much liquid, resulting in a watery coleslaw.
Adjust the Sweetness: The sweetnessIf you prefer a less sweet coleslaw, you can reduce the amount of sugar in the dressing. Start with 1/8 cup and add more to taste. I tried it once too and it was amazing!
Make it Ahead: This coleslaw is best made ahead of time so the flavors can meld. I recommend making it at least 2 hours before serving, or even better, the day before.
Add-ins: Feel free to add other vegetables to your coleslaw, such as diced bell peppers, celery, or radishes. Just be sure to chop them finely so they don’t overpower the cabbage.
Vinegar: Don’t be afraid of the vinegar! Its what makes the whole thing tick! I once tried to remove and replace with lemon and the vinegar is an important component.
Storing and Reheating Tips
This KFC coleslaw recipe is best stored in the refrigerator in an airtight container.
Refrigerator Storage: It will keep well for up to 3-5 days. The coleslaw may release some liquid as it sits, so you may need to drain it before serving.
Freezer Instructions: I don’t recommend freezing this coleslaw, as the mayonnaise will separate and the cabbage will become mushy. It’s best enjoyed fresh.
Glaze Timing Advice: The flavor is best to consume in around 3 days. The fourth day will be pushing it. I usually end up making a new batch if that happens!
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to KFC coleslaw recipe that’s creamy, crunchy, and oh-so-delicious. I hope you give it a try and see for yourself just how easy it is to make this classic side dish at home. It’s perfect for summer barbecues, potlucks, or just a simple weeknight meal. If you’re a fan of copycat recipes, you might also enjoy my version of Panera’s mac and cheese or my homemade Chick-fil-A sauce. Happy cooking, and I can’t wait to hear what you think! Let me know in the comments if you try it and how it turns out. Also, feel free to share any variations or tips you have. And if you loved this recipe, please give it a rating! Happy coleslaw-ing!
KFC Coleslaw Recipe
Ingredients
Main Ingredients
- 1 cup Mayonnaise
- 0.5 cup Apple cider vinegar
- 0.25 cup Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 cups Shredded cabbage
- 1 cup Shredded carrots
Instructions
Preparation Steps
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Add shredded cabbage and carrots to the bowl and toss to coat evenly.
- Serve immediately or chill for later.
