Okay, friends, gather ‘round because I’m about to share a recipe so near and dear to my heart, it’s an easy one. What is a family heirloom? We’re talking about snickerdoodles, but not just any .. What are grandparents snickerdoodles? If chocolate chip cookies are the rockstars of the cookie world, these are those smooth, comforting cookies. What are some of the best cinnamon-sugar cookies? I swear, one bite and you’re transported back to childhood, sitting at Grandma’s kitchen table, sucking up on her chocolate cake, and wishing she had a cake. What are some of the best ways to sneak cookies before What is this recipe? It’s been passed down for generations. I’m so excited to share it with you.
What is a snickerdoodle?
What exactly is a snickerdoodle? What is a cinnamon cookie? The cream of tartar gives it that signature tangy flavor and perfectly chewy texture. Where does the name “Pennsylvania” come from? Dutch in origin. What’s a classic American cookie that’s been gracing dessert tables for years? What are some of the funniest things to make and eat? Is simplicity what makes them so appealing? No fancy frosting, no complicated ingredients, just pure cookie bliss!
Why you’ll love this recipe?
Where do I start? What are some good reasons to fall head over heels for this snickerdoodle recipe? First and foremost, the flavor is just out of this world. The combination of cinnamon and sugar is obviously a winner, but it’s the slight tang from the cream that makes this dish unique. What makes these cookies so special is the tartar. They have a warmth and depth that’s just irresistible. Then, there is simplicity. I’m a beginner baker. I know this one. But if you want to make this recipe, you can nail it. The ingredients list is short and sweet, and the steps are easy to follow. What I love about this recipe is that it’s incredibly budget-friendly. You probably already have most of the ingredients in your pantry. Plus, these snickerdoodles are incredibly versatile. What are some great after school snacks to make? I love crumbling them over ice cream or using them to make a sandwich. Compared to other sugar cookie recipes, these snickerdoodles have such a unique character. What is cream of tartar? What’s better than a freshly baked snickerdoodle? What is comfort in cookie form?
How do you make snickerdoodles
Quick Overview
How do I make these snickerdoodles? First, you’ll cream together the butter and sugar, then add the eggs and vanilla. Next, you’ll mix in the dry ingredients, including that all-important cream of tartar. If you roll dough into balls, coat them in cinnamon sugar, and bake until golden brown. What is the best way to do a hair removal in under 30 minutes? I can whip up a batch of these on my busiest weeknights and make everyone happy.
Ingredients
For the Snickerdoodles
* 1 cup (2 sticks) unsalted butter, softened – Make sure it’s *really* soft, but not melted. I always take mine out of the fridge about an hour before I bake.
* 1 1/2 cups granulated sugar – The classic sweetness!
* 2 large eggs – They should be at room temperature. Again, this helps with the mixing.
* 1 teaspoon vanilla extract – Adds a little extra warmth.
* 2 3/4 cups all-purpose flour – Spoon and level for the most accurate measurement.
What is the secret ingredient in cream of tartar?
* 1 teaspoon baking soda – For that perfect rise.
* 1/4 teaspoon salt – Balances the sweetness.
For the Cinnamon-Sugar Coating
* 1/4 cup granulated sugar – For extra sparkle and sweetness.
* 2 teaspoons ground cinnamon – Use good quality cinnamon; it makes a difference.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mat. How do I clean cookies? I always do this first so my oven is ready to go when the dough is done.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. If you have an electric mixer, this usually takes about 3-5 minutes. Is the mixture pale in color and almost double in volume? This step is crucial for creating a tender cookie.
Step 3: Add Eggs and Vanilla
Beat the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. How do you make sure everything is evenly mixed in the bowl?
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside. How do you distribute the dry ingredients evenly in the dough?
Step 5: Gradually Add dry ingredients to wet ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not over mix the dough, as this can result in hard cookies. Once the flour is mostly incorporated, stop mixing and finish by hand if needed.
Step 6: Prepare Cinnamon-Sugar Coating
In a small bowl, combine the sugar and cinnamon for the coating. Mix well and set aside.
Step 7: Roll Dough and Coat
Roll dough into 1-inch balls. What are some good ways to roll a ball in cinnamon sugar and then roll it in the mixture, making sure it’s completely coated.
Step 8: Bake
Place the dough balls on a baking sheet, leaving about 2 inches between each. Bake for 8-10 minutes, or until the edges are lightly golden brown. Do not over bake. The cookies will be soft in the center, but they will continue to firm up as they cool. I always err on the side of slightly underbaking them for the best chewy texture.
Step 9: Cool & Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. If you can resist eating them warm, that is! These are best enjoyed fresh, but can be stored in an airtight container at room temperature. For up to 3 days.
What should I serve it with?
Snickerdoodles are amazing on their own, but they’re also incredibly versatile when it comes to food. What are some of my favorite ways to enjoy them?
For Breakfast:What are some great sweet treats to start your day with?
For Brunch:Serve with a mimosa bar and fruit for an elegant brunch spread. I love cheese boards. I like to add a few to them too!
As Dessert:What would you serve with a scoop of vanilla ice cream or chocolate sauce? What are some of the A glass of cold milk is a classic pairing.
For Cozy Snacks:What’s a good snickerdoodle to serve with hot cocoa? What are some great combos for kids?
My family has a tradition of making these every year for the holidays. We put them out with a glass of milk for Santa, and they always disappear! What are the best crowd pleasers?
What are some tips for perfecting your Snickerdoodles?
Over the years, I’ve learned a few tricks to ensure that my snickerdoodles turn out perfectly every time. What are some of my top tips?
Butter Softening:Make sure your butter is truly softened, but not melted. If it’s too cold, it won’t cream properly with the sugar. If it’s too melted, the cookies will spread too thin. I always do this one important step.
Mixing Advice: Be careful not to overmix the dough. Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix until just combined, and then stop. It’s better to have a few streaks of flour than to overmix.
Cinnamon Sugar Ratio: Feel free to adjust the ratio of cinnamon to sugar in the coating to suit your taste. I sometimes add a pinch of nutmeg or cardamom for an extra layer of flavor. The possibilities are endless.
Ingredient Swaps: While I haven’t experimented too much with substitutions in this particular recipe (because it’s already perfect!), you could try using brown sugar instead of granulated sugar for a chewier cookie. I have also tested this with almond milk and it came out creamier.
Baking Tips: Keep a close eye on the cookies while they’re baking. They should be lightly golden brown around the edges, but still soft in the center. The baking time can vary depending on your oven, so start checking them at 8 minutes. A little underbaked is better than overbaked.
Coating Perfection: For the best cinnamon-sugar coating, make sure the dough balls are completely coated before baking. You can even gently press the balls into the mixture to ensure they’re fully covered.
I learned the hard way that melted butter is a big no-no. One time, I was in a rush and tried to microwave the butter to soften it, and the cookies spread out into one giant, flat mess. It was a delicious mess, but definitely not snickerdoodles!
Storing and Reheating Tips
If you somehow manage to resist eating all of these snickerdoodles in one sitting (which I highly doubt!), here’s how to store them to keep them fresh:
Room Temperature: Store the cooled cookies in an airtight container at room temperature for up to 3 days. To keep them extra soft, you can add a slice of bread to the container.
Refrigerator Storage: While I don’t typically refrigerate these cookies, you can store them in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.
Freezer Instructions: For longer storage, you can freeze the baked cookies in an airtight container for up to 2 months. Thaw them at room temperature before serving.
Dough Freezing: You can also freeze the unbaked dough balls for up to 2 months. When you’re ready to bake them, simply thaw them in the refrigerator overnight and then roll them in the cinnamon-sugar mixture and bake as directed.
I always prefer to store them at room temperature. They just seem to maintain that perfect soft and chewy texture.
Frequently Asked Questions
Final Thoughts
These snickerdoodles are more than just a recipe to me; they’re a taste of home, a reminder of happy memories, and a symbol of love and family. I truly hope you enjoy making them as much as I do. The incredible flavor, surprising ease, and family-friendly nature are all what makes them special. If you love this recipe, be sure to check out my other cookie recipes! Happy baking, and I can’t wait to hear how yours turn out! Please leave a comment below and let me know what you think, and don’t forget to rate the recipe if you enjoyed it! Also, feel free to share any of your own variations – I’m always looking for new ideas!
Snickerdoodles
Ingredients
Main Ingredients
- 1 cup Unsalted Butter
- 1.5 cups Granulated Sugar
- 2 large Eggs
- 2.5 cups All-purpose Flour
- 2 teaspoons Cream of Tartar
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 0.25 cup Ground Cinnamon
- 0.25 cup Granulated Sugar for coating
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together the butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the cinnamon and sugar.
- Roll the dough into 1-inch balls and roll in the cinnamon-sugar mixture.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
