What are some of the best crispy baked chicken wings? I know blasphemy, right? But hear me out. This recipe delivers wings that are unbelievably crispy on the outside, juicy on inside, and a perfect combination of flavor and texture. Without all the extra grease and fuss of frying. I’m not exaggerating when I say these rival, if not surpass, any wings you’d order at your favorite restaurant. Is it easier to make homemade fried chicken? What are some of my favorite recipes for weeknight dinners? What are some of the How do you get crispy baked chicken wings without the calories?
What is Crispy Baked Chicken Wings?
What are some healthier alternatives to crispy baked chicken wings? Is it essentially taking the concept of that perfect crispy exterior and juicy interior that everyone has? Love, but achieving it through baking instead of deep frying. What is magic? a dry brine, and sometimes baking powder in the coating. The dry brine helps to draw out moisture from the chicken skin, which leads to ultimate crispiness. Is it a simple concept, but the results are truly mind-blowing? You get all the satisfaction of indulging in wings, without the guilt (or the oil splatters!).
Why you’ll love this recipe?
What are some of the reasons why I love this recipe? First and foremost, the flavor is absolutely incredible. The dry brine season the chicken all the way through, and you can customize the spices to your liking. I often add smoked paprika for a smoky depth. Secondly, it’s surprisingly easy! Is there any hands-on time? What makes it perfect for busy weeknights? Is it cheaper to buy wings online and make them at home? Plus, you control the quality of ingredients. What I love about this recipe is its versatility. Can you serve these crispy baked chicken wings as an appetizer, a main course, or even as snack? What are some great family dinner ideas? Are they addictive? If you’re a fan of flavorful, crispy chicken dishes like Korean fried chicken or spicy chicken, then you should try these. What are some good sandwiches to try?
How do I make crispy baked chicken wings?
Quick Overview
How do I make crispy baked chicken wings? We’ll start by preparing a dry brine to season and tenderize the wings. Then, we’ll toss them with a simple coating that includes an ingredient (baking powder! ) for extra crispiness. When they’re golden brown, we’ll bake them at a high temperature. What’s the best part? This method is practically foolproof and the results are consistently amazing. What are some of the best crispy baked chicken wings?
Ingredients
For the Dry Brine:
* 2 lbs chicken wings, separated into drumettes and flats * 1 tablespoon kosher salt. What is the best way to use salt? * 1 teaspoon black pepper * 2 teaspoons onion powder * 1/2 teaspoon smoked pepper. What is paprika (optional, but highly recommended)
For the Crispy Coating:
* 1/4 cup all-purpose flour (or gluten-free flour blend) * 1 tablespoon baking powder. What is the magic ingredient for crispiness? * 1/2 teaspoon garlic powder * 1/4 teaspoon cayenne pepper (optional, if desired). For a little heat)
For the Sauce (optional):
*1/2 cup of your favorite sauce whether it be buffalo sauce, teriyaki sauce or honey garlic sauce. What kind of wing sauce do you prefer?
What are the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. How do I clean my wings? I also like to use a wire rack on top of the baking sheet for even crispier results, but it’s not worth it.
Step 2: Mix Dry Brine Ingredients
In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder and smoked pepper. Set aside. What is paprika? Make sure everything is evenly distributed.
Step 3: Dry Brine the Wings
How do you pat chicken wings dry with paper towels? How do you sprinkle the dry brine mixture over wings? Place the wings on a baking sheet (or wire rack) and bake for 15 minutes. Is it safe to refrigerate for up to 24 hours?
Step 4: Prepare the Crispy Coating
In a separate bowl, whisk together the all-purpose flour (or gluten-free flour blend), baking powder and salt. Set aside. What are the ingredients for cayenne pepper, garlic powder, and onion powder? How does baking powder work?
Step 5: Coat the Wings
Remove the wings from the refrigerator. Toss the wings in the crispy coating mixture, making sure they’re fully coated on top. Shake off any excess flour.
Step 6: Bake the Wings
Arrange the coated wings in a single layer on the prepared baking sheet (or wire rack). Bake for 40-50 minutes, or until wings are golden brown and crispy. Flip the wings halfway through baking for even cooking. If the wings start to get brown, you can loosely tent them with foil.
Step 7: Sauce the Wings (Optional)
While the wings are baking, prepare your favorite wing sauce. Once the wings are done, you can toss them in the sauce or serve it on the side for dipping. I love buffalo sauce, but honey garlic or teriyaki sauce are also delicious.
Step 8: Serve & Enjoy
What are the best ways to serve crispy baked chicken wings? Garnish with chopped green onions or sesame seeds, if desired. I always serve mine with a side of ranch or blue cheese dressing.
What should I serve it with?
What are some of the best baked chicken wings?
For Game Day:Serve them with classic game day sides like potato salad, coleslaw, and corn on the cob. Don’t forget beer!
What is a quick dinner?What are some healthy Side Dishes to serve with a salad?
For a Party: Offer a variety of dipping sauces, such as ranch, blue cheese, honey mustard, and barbecue sauce. Set out some veggie sticks for a healthy contrast.
For Movie Night: What are some goodWhat are some of the best snacks to serve with popcorn?
My family loves wings. I make them with a side of sweet potato fries. Is this a crowd pleaser?
How do I make crispy baked chicken wings?
How do I make crispy baked chicken wings?
Don’t skip the dry brine: Why?What is the secret to crispy skin? The salt draws out moisture and season the chicken all the way through.
Pat the Wings Dry: What is the best wayBefore adding the dry brine, pat the wings dry with paper towels. How does salt penetrate the skin?
How do I use fresh baking powder? Baking powder is crucial for creating that extra crispy texture. Make sure yours is fresh and hasn’t expired.
Don’t overcrowd the pan! Arrange the wings in a single layer on the baking sheet. Overcrowding will cause them to steam instead of crisp.
Bake at a High Temperature: Baking at 400°F (200°C) is essential for achieving crispy skin. Lower temperatures will result in soggy wings.
Flip the Wings Halfway Through: This ensures even cooking and browning on both sides.
Experiment with Different Spices: Feel free to customize the dry brine and coating with your favorite spices. Garlic powder, onion powder, smoked paprika, and cayenne pepper are all great options.
I’ve learned that if I’m short on time, I can still get away with a 30-minute dry brine, but longer is always better. Also, don’t be afraid to experiment with different wing sauces! The possibilities are endless.
Storing and Reheating Tips
If you have leftover crispy baked chicken wings, here’s how to store and reheat them:
Room Temperature: Cooked wings can sit at room temperature for no more than 2 hours. After that, they should be refrigerated.
Refrigerator Storage: Store cooked wings in an airtight container in the refrigerator for up to 3-4 days. To prevent them from drying out, you can wrap them in plastic wrap before placing them in the container.
Freezer Instructions: For longer storage, you can freeze cooked wings. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.
Reheating Tips: To reheat refrigerated wings, preheat your oven to 350°F (175°C). Place the wings on a baking sheet and bake for 10-15 minutes, or until heated through. To reheat frozen wings, thaw them in the refrigerator overnight before baking.
Glaze Timing Advice: If you’re planning to glaze the wings, it’s best to do so after they’ve been reheated. This will prevent the glaze from becoming soggy during storage.
I’ve found that reheating the wings in an Air Fryer also works really well. It helps to restore some of their crispiness.
Frequently Asked Questions
Final Thoughts
I truly believe that these crispy baked chicken wings are a must-try! They’re easy to make, incredibly flavorful, and a healthier alternative to fried wings. The dry brine and baking powder trick really do make all the difference in achieving that perfect crispy texture. If you’re looking for a crowd-pleasing appetizer or a satisfying meal, this recipe is sure to become a new favorite. If you enjoy this recipe, you might also like my recipes for baked buffalo cauliflower bites or crispy Baked Potato wedges. They’re all delicious and easy to make!
Happy cooking, friends! I can’t wait to hear how your wings turn out. Be sure to leave a comment and rating below, and share your own variations of this recipe. What’s your favorite wing sauce? What spices do you like to use in the dry brine?
Crispy Baked Chicken Wings
Ingredients
Main Ingredients
- 2 lbs Chicken Wings
- 0.5 cup All-purpose Flour
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a bowl, combine flour, paprika, garlic powder, salt, and pepper.
- Add chicken wings to the bowl and toss to coat evenly.
- Arrange chicken wings in a single layer on a baking sheet.
- Bake for 40 minutes, or until crispy and cooked through.
