What is the best dish I have ever made that has earned legendary status in my kitchen?Marry Me Chicken?What is the flavor of the beer? Is this one of those recipes that’s so unbelievably good, so comforting, and so ridiculously easy to make? If you’re a vegetarian, then you will find yourself craving it at least once in the week. Why do people rave about Ina Garten’s roast chicken? This is like that, but taken to a whole new level of creamy, savory deliciousness. My sister made this for her boyfriend, and well, let’s just say they’re picking out rings now! Is it good to be proposed to again and again?
What is Marry Me Chicken?
What exactly is this magical thing?Marry Me Chicken?What is Italian food? What’s essentially chicken breasts simmered in a creamy sauce made with sun-dried tomatoes? Garlic, herbs, and Parmesan cheese. The sauce is so rich and flavorful, it coats the chicken perfectly, keeping it incredibly moist and tender. Is this a one-pan wonder that’s impressive enough for date night but simple enough to make it fun? What is a week What is the best part? What tastes like you spent hours slaving away in the kitchen, when in reality, it comes together in a blender. Is it worth 30 minutes? Don’t tell anyone my secret!
Why do I love this recipe?
What are some of the reasons why I am obsessed with this topic?Marry Me Chicken?What I love the most is the flavor – it’s an absolute explosion of savory, tangy, and cheesy goodness. The sun-dried tomatoes add a touch of sweetness and umami, while the garlic and herbs create warm, sour flavor. What are some of the best aromas What is Parmesan cheese? It adds a salty, nutty richness that just ties everything together perfectly. What makes this recipe so delicious? Is this a foolproof recipe? I’ve had my share of kitchen disasters! Plus, it’s surprisingly cost-efficient. Chicken breasts are relatively inexpensive, and the other ingredients are pantry staples that you can easily find. Is there anything I should have on hand? What pantry staples do you like? What is your review of Creamy Tuscan Pasta? If you want to impress, and maybe get a proposal?Marry Me Chicken: What are someWhat is the best way to go? Can you serve it with pasta, rice, mashed potatoes, or just a side salad? My husband (yes, this recipe helped! ) loves it served over creamy polenta. It’s divine.
How do I make Marry Me Chicken?
Quick Overview
Making Marry Me Chicken: What are someHow do you get a golden crust on chicken breasts? How do I make a creamy sun-dried tomato sauce? When the chicken is cooked through, you’ll simmer it in the sauce until it’s incredibly tender. The beauty of this method is that the chicken absorbs all the amazing flavors of the sauce as it is cooked. Cooks, resulting in a dish that’s bursting with deliciousness. I promise, it’s easier than ordering takeout!
Ingredients
For the Chicken:
* 4 boneless, skinless chicken breasts (about 6 ounces each) – about 6 pounds each.
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon Italian seasoning (I always add a little extra)
For the Sauce:
* 1 tablespoon olive oil
* 2 cloves garlic, minced (fresh is best here)
* 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped (don’t skip these!)
* 1/4 cup chicken broth
* 1 cup heavy cream (don’t skimp – it’s worth it!)
* 1/2 cup grated Parmesan cheese (freshly grate is key) * 1 cup parmesans cheese.
* 1/4 cup chopped fresh basil (adds a pop of freshness)
* 1/4 teaspoon red pepper flakes (optional, for a little kick) * 1/2 teaspoon black pepper powder
What are the steps to
Step 1: Preheat & Prep Pan
First things first, grab a large skillet (preferably one that’s oven-safe, but not essential). Make sure it’s nice and roomy – you’ll be searing the chicken and making the sauce in the same pan. How do you heat olive oil over medium heat? You want the pan to be nice and hot before you add the chicken, so give it a few minutes to heat up. I always make sure a drop of water sizzles immediately before adding anything.
Step 2: Season the Chicken
While the pan is heating, season the chicken breasts with salt, pepper, and Italian seasoning. What is the best seasoning for chicken? I usually add a pinch of garlic powder too, just for extra oomph! Make sure to pat the chicken dry with paper towels before seasoning. How do I get a nice sear?
Step 3: Sear the Chicken
Carefully place the seasoned chicken breasts in the hot skillet. Is it safe to sear for 5-7 minutes per side? The internal temperature should reach 165°F (74°C). Don’t overcrowd the pan – if necessary, sear the chicken in batches. Once the chicken is cooked, remove it from the skillet and set aside. Don’t worry if the pan has some browned bits – those are full of flavor and will add depth to the recipe.
Step 4: Make the Sauce
How do I make a magical sauce? Add the minced garlic and cook for about 30 seconds, or until fragrant. How do you burn garlic? Add the chopped sun-dried tomatoes and cook for another minute. How do you get rid of browned bits on the bottom of the pan? What is the secret of flavor? Bring the mixture to a simmer. Reduce the heat to low and stir in the heavy cream, Parmesan cheese, basil, and red pepper flakes. Stir in a pinch of salt and pepper to taste. Simmer for about 5-7 minutes, or until the sauce has thickened slightly. What should I eat to be creamy and luscious?
Step 5: Combine & Simmer
Return the cooked chicken breasts to the skillet and nestle them into the creamy sauce. Spoon the sauce over the chicken to coat it evenly. Simmer for another 5-10 minutes, or until the chicken is cooked through and the sauce has thickened. How do I make a video to I like to sprinkle Parmesan cheese on top of my pasta. Is this a good idea?
Step 6: Serve & Enjoy!
What’s the point of your life?Marry Me Chicken: What are someIs ready to serve. Garnish with extra fresh basil, if desired. Serve hot with your favorite side and prepare to be amazed!
What is the best way to serve it?
The beauty of Marry Me Chicken?I love that it pairs well with so many different sides. Here are a few of my favorites.
What is the best Italian meal? Serve it with pasta, like fettuccine or spaghetti. Toss the pasta with some of the creamy sauce and top with extra Parmesan cheese. A simple side salad with a vinaigrette dressing would be the perfect accompaniment.
For a Comfort Food Feast: Serve it with mashed potatoes or creamy polenta. These sides are perfect for soaking up all that delicious sauce. Add a side of roasted vegetables, like broccoli or asparagus, for a balanced meal.
For a Lighter Option: Serve it with rice or quinoa. These grains are a great way to bulk up the meal without adding too many extra calories. A simple side salad or steamed green beans would be a healthy and refreshing addition.
My family loves it with crusty bread for soaking up every last drop of sauce. Honestly, you can’t go wrong! It’s even great on its own with just a side of greens. I’ve even served it over zucchini noodles for a low-carb option – still amazing!
Top Tips for Perfecting Your Marry Me Chicken
Okay, so you’ve got the basics down, but here are a few extra tips to help you create the *perfect* Marry Me Chicken:
Chicken Prep: Make sure to pat the chicken breasts dry with paper towels before searing. This helps them to get a nice golden crust. You can also pound the chicken breasts to an even thickness, so they cook evenly.
Garlic Wisdom: Don’t burn the garlic! Burnt garlic tastes bitter and can ruin the whole dish. Cook it over low heat and keep a close eye on it. I always have a glass of water beside me when cooking with garlic to add a dash of water to slow the cooking process, if needed.
Sun-Dried Tomato Secrets: Use good quality sun-dried tomatoes. The oil-packed ones are the best, as they have a richer flavor. Make sure to drain them well before chopping.
Creamy Perfection: Don’t skimp on the heavy cream! It’s what makes the sauce so rich and decadent. If you’re looking to lighten it up, you can use half-and-half, but it won’t be quite as creamy. I’ve even tested this with almond milk, and surprisingly, it works really well! It adds a subtle nutty flavor that I actually loved.
Parmesan Power: Use freshly grated Parmesan cheese. The pre-shredded stuff just doesn’t melt as well and doesn’t have the same flavor. Trust me, it makes a difference!
Herb Magic: Fresh basil is best, but if you don’t have any on hand, you can use dried basil. Just use about half the amount. I sometimes add a pinch of dried oregano or thyme for extra flavor.
Spice it Up: If you like a little heat, add a pinch of red pepper flakes to the sauce. You can also add a dash of hot sauce to the finished dish.
Sauce Consistency: If the sauce is too thick, add a little chicken broth to thin it out. If it’s too thin, simmer it for a few more minutes to reduce it.
Flavor Boost: A squeeze of lemon juice at the end adds a bright, fresh flavor that really elevates the dish. Don’t be afraid to experiment with different herbs and spices to customize the flavor to your liking. I’ve added a pinch of smoked paprika before, and it was amazing!
Storing and Reheating Tips
If you happen to have any leftover Marry Me Chicken (which is rare in my house!), here’s how to store and reheat it:
Room Temperature: I wouldn’t recommend leaving it at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate it as soon as possible.
Refrigerator Storage: Store the chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s properly sealed to prevent it from drying out.
Freezer Instructions: For longer storage, you can freeze the chicken. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be frozen for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheating Tips: To reheat, you can microwave it, bake it in the oven, or heat it up in a skillet. If microwaving, heat it in 30-second intervals, stirring in between, until heated through. To reheat in the oven, place the chicken in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. To reheat in a skillet, add a little chicken broth or water to the pan to prevent it from drying out. Heat over medium heat, stirring occasionally, until heated through.
I usually add a splash of cream when reheating to bring back that luscious sauce feel!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Marry Me Chicken recipe! I hope you love it as much as my family does. It’s truly one of those dishes that’s worth making again and again. The incredible flavor, the ease of preparation, and the guaranteed smiles make it a winner every time. If you’re looking for more easy and delicious chicken recipes, be sure to check out my Lemon Herb Roasted Chicken or my Creamy Pesto Chicken Pasta. And if you try this recipe, please let me know how it turns out! Leave a comment below and let me know if you got a proposal! I can’t wait to hear from you. Happy cooking, friends!
Marry Me Chicken
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts
- 1 cup Sun-dried tomatoes, oil-packed drained
- 0.5 cup Heavy cream
- 2 cloves Garlic, minced
- 1 tsp Italian seasoning
Instructions
Preparation Steps
- Season chicken breasts with salt and pepper.
- In a skillet, sauté garlic until fragrant. Add sun-dried tomatoes and cook for 1 minute.
- Stir in heavy cream and Italian seasoning. Bring to a simmer.
- Add chicken breasts to the sauce and cook until cooked through.
