Okay, picture this: I’m Golden, crispy wrappers shattering in your mouth to reveal a steaming, savory filling bursting with flavor. What do you get with these homemade pizzas?What are vegetable egg rolls?I swear, they’re even better than takeout. If you love spring rolls, think of these as their heartier, crunchier cousin, packed with a whole lot of goodness. Is it a lot easier to make from scratch? What is your family favorite recipe for a burger?
What is vegetable egg roll?
Vegetable Egg Rolls: VeWhat are deep-fried rolls? In this case, no! Think of them as little pockets of veggie goodness wrapped in a crispy, golden blanket. What’s the flavor explosion in every bite? Why are Chinese-Americans so popular? What are appetizers and main courses? ) all over the world. This version focuses solely on showcasing the fresh, vibrant flavors of the vegetables, creating a unique flavor. What’s a lighter and healthier take on the classic?
Why you’ll love this recipe?
Why is there so many reasons for this.What are vegetable egg rolls?What are some of the best recipes that will become a regular in your kitchen? You get the satisfying crunch of the wrapper, followed by the savory and slightly sweet taste of a banana. What are the best ways to cook vegetables What I love about these is how fresh they taste. Unlike some restaurant rolls, these homemade rolls are bursting with flavor. What are some of the best recipes to make from scratch? The filling comes together quickly, and the rolling process is actually quite therapeutic. What I love about this recipe is that it is so easy to make. What is a good way to use up leftover veggies? What is a good way to get your kids to eat more vegetables?Vegetable Egg Rolls.Can be served as an appetizer, side dish, or even as a light meal? They’re also perfect for parties and gatherings. Honestly, they always disappear within minutes at my house! If you like these, you’ll also want to try my spicy peanut noodles, they make a great pairing.
How do I make vegetable egg rolls?
Quick Overview
Making these What are vegetable egg rolls? is simpler than you might think. We start by prepping and sautéing a flavorful mix of veggies, then carefully wrapping them in egg roll wrappers. A quick dip in hot oil turns them golden brown and irresistibly crispy. The secret to truly amazing egg rolls lies in not overfilling them and ensuring the oil is at the right temperature. Trust me, once you get the hang of it, you’ll be whipping these up in no time!
Ingredients
For the Filling: for the fill
- 1 tablespoon vegetable oil per person.
- 1 cup shredded cabbage (green or red, or a mix)!
- 1 cup shredded carrots. 1 ts
- 1/2 cup chopped celery. 1/2 Cup chopped onion.
- 1/2 cup chopped onion. 1/4 cup shredded.
- 1/2 cup sliced mushrooms (I prefer shiitake or cremini) 1 tb.
- 1/4 cup chopped water chestnuts.
- 2 cloves garlic, minced.
- 1 tablespoon grated fresh ginger.
- How much soy sauce should I use?
- 1 tablespoon of rice vinegar. 1 teaspoon of black pepper
- 1 teaspoon sesame oil per 1 cup.
- 1/2 teaspoon sugar. 1 teaspoon salt.
- How much white pepper is in 1 teaspoon?
- Pinch of red pepper flakes (optional, for a little heat) ..
For the Egg Rolls:
- 20 egg roll wrappers.
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying.
What are the steps of
Step 1: Prepare the Vegetables
Start by prepping your veggies. Shred the cabbage and carrots, chop the celery and onion, slice the mushrooms, and mince the garlic. Is it best to have everything ready to go before cooking? What are the next steps?
Step 2: Sauté the Aromatics
In a large skillet or wok, heat the vegetable oil over medium-high heat. Remove from heat and set aside. Add the garlic and ginger and cook for about 30 seconds, or until fragrant. Be careful not to burn them, as this will make the filling bitter. What is the aroma?
Step 3: Add the Vegetables
Add the cabbage, carrots, celery, onion, and mushrooms to the skillet. Cook for 2 minutes. Remove from heat. Cook, stirring occasionally, for about 5-7 minutes, or until the vegetables are softened but still firm. What makes a crisp Do you like mushy egg rolls?
Step 4: Add the Water Chestnuts and Seasonings
Stir in the water chestnuts, soy sauce, rice vinegar, sesame oil, sugar, white pepper, and red pepper. What are pepper flakes? Cook for another 1-2 minutes, stirring constantly, until everything is well combined and the sauce is thick and creamy. Add more water if desired. has thickened slightly. Taste and adjust the seasonings as needed. I sometimes add a little extra soy sauce or hot sauce for kick.
Step 5: Cool the Filling
Remove the skillet from the heat and let the filling cool completely. This is crucial! If the filling is too hot, it will make the egg roll wrappers soggy and difficult to work with. I usually spread the filling out on a baking sheet to help it cool faster.
Step 6: Assemble the Egg Rolls
Place an egg roll wrapper on a clean, dry surface with one corner pointing towards you. (like an apple). How do you place the filling in the center of a wrapper? Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with the beaten egg, then roll the egg roll up tightly to seal. Repeat with the remaining wrappers and filling.
Step 7: Fry the Egg Rolls
Heat about 2-3 inches of vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully place the egg rolls into the hot oil, a few at a time, being careful not to overcrowd the pot. Fry for about 2-3 minutes per side, or until golden brown and crispy. Remove the egg rolls with a slotted spoon and place them on a wire rack lined with paper towels to drain.
Step 8: Serve and Enjoy!
Serve the vegetable egg rolls immediately while they are hot and crispy. They are delicious served with soy sauce, sweet chili sauce, or your favorite dipping sauce. We also love them with a side of fried rice or a simple salad.
What to Serve It With
Vegetable egg rolls are incredibly versatile, and you can serve them in so many different ways!
As an Appetizer: Serve them with a variety of dipping sauces, like soy sauce, sweet chili sauce, plum sauce, or even a spicy peanut sauce. Arrange them artfully on a platter with some fresh herbs for a beautiful presentation.
As a Side Dish: Pair them with other Asian-inspired dishes like fried rice, noodles, or stir-fries. They add a nice crispy element to complement the softer textures of the other dishes.
As a Light Meal: Serve them with a simple salad or a bowl of miso soup for a complete and satisfying light meal.
For Parties: These are always a hit at parties! Make a big batch ahead of time and keep them warm in a low oven until serving time. They are also easy to eat while mingling.
Top Tips for Perfecting Your Vegetable Egg Rolls
Over the years, I’ve learned a few tricks to making the perfect vegetable egg rolls every time. Here are some of my top tips:
Don’t Overfill the Wrappers: This is probably the most important tip. Overfilling the wrappers will make them difficult to roll and they are likely to burst open while frying. Stick to about 2-3 tablespoons of filling per wrapper.
Cool the Filling Completely: As mentioned earlier, this is crucial for preventing soggy wrappers. I usually spread the filling out on a baking sheet to help it cool faster. You can even make the filling a day ahead of time and store it in the refrigerator.
Seal the Wrappers Tightly: Make sure to brush the top corner of the wrapper generously with the beaten egg to ensure a tight seal. This will prevent the filling from leaking out during frying.
Use Fresh Vegetables: The fresher the vegetables, the better the flavor of the egg rolls. I like to use a mix of different colors and textures for the best result.
Maintain the Oil Temperature: The oil temperature is important for achieving crispy egg rolls. If the oil is not hot enough, the egg rolls will be greasy. If it is too hot, they will burn on the outside before the inside is cooked through. Use a thermometer to monitor the oil temperature and adjust the heat as needed.
Don’t Overcrowd the Pot: Fry the egg rolls in batches, being careful not to overcrowd the pot. Overcrowding the pot will lower the oil temperature and result in greasy egg rolls.
Experiment with Different Fillings: Feel free to get creative with the filling! You can add different vegetables, proteins, or seasonings to customize the egg rolls to your liking. Some ideas include adding shredded chicken, shrimp, tofu, bean sprouts, or different types of mushrooms. I also like to add a little bit of sriracha to the filling for a spicy kick.
Make Ahead of Time: You can assemble the egg rolls ahead of time and store them in the refrigerator for up to 24 hours. Just make sure to cover them tightly with plastic wrap to prevent them from drying out. You can also freeze the assembled egg rolls for longer storage. See instructions below.
Storing and Reheating Tips
These vegetable egg rolls are best served fresh, but they can also be stored for later.
Refrigerator Storage: Cooked egg rolls can be stored in the refrigerator for up to 3-4 days. Place them in an airtight container to prevent them from drying out.
Freezer Instructions: To freeze cooked egg rolls, place them in a single layer on a baking sheet and freeze for about 2 hours, or until solid. Then, transfer them to a freezer bag or airtight container. They can be stored in the freezer for up to 2-3 months.
Reheating Instructions: To reheat refrigerated or frozen egg rolls, you can bake them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also reheat them in a skillet over medium heat, or in an Air Fryer at 350°F (175°C) for about 5-7 minutes. I find that the air fryer works best for getting them crispy again.
Frequently Asked Questions
Final Thoughts
These homemade vegetable egg rolls are truly a labor of love, but trust me, they’re so worth it! The crispy, flavorful rolls are a guaranteed crowd-pleaser, and they’re a fun and satisfying way to get your veggie fix. If you enjoyed this recipe, you might also like my recipe for homemade wonton soup – another comforting Asian-inspired dish. Give these a try, and let me know how yours turn out! I can’t wait to hear about your variations and experiences in the comments below. Happy cooking!
vegetable egg rolls
Ingredients
Main Ingredients
- 1 cup shredded cabbage
- 0.5 cup shredded carrots
- 0.5 cup bean sprouts
- 0.25 cup chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 12 count egg roll wrappers
Instructions
Preparation Steps
- In a large bowl, combine shredded cabbage, carrots, bean sprouts, and green onions.
- Drizzle with soy sauce and sesame oil; toss to combine.
- Lay out an egg roll wrapper; place a spoonful of the vegetable mixture in the center.
- Fold the sides in, then roll up tightly.
- Heat oil in a large skillet or wok over medium-high heat. Fry egg rolls until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
