What are some of the best honey mustard chicken slider recipes? I’ve been making these for years, and they are always a hit! Think of them as a fun, slightly fancier cousin to chicken nuggets – but with SO much more flavor. Is there a grown-up twist to this My kids cheer when they see these are on the menu, and honestly, I sneak a couple myself every time. How does honey mustard sauce work with chicken on a slider bun? What are some good ideas to keep in your back pocket for those crazy weeknights? What is the best part? How do you make honey mustard chicken sliders?
What is honey mustard chicken sliders?
What is honey mustard chicken sliders? How do you prepare a bite-sized chicken with honey mustard? What are some of the best slider buns? What is essentially a chicken sandwich, but elevated? The chicken is cooked until perfectly juicy, then tossed in a sauce that strikes the perfect balance. Between sweet honey and tangy mustard. What are the best slider buns? Think of it as a sophisticated version of ..a fast-food classic, made with real ingredients and lots of flavours. What do you think of these little guys?
Why do I love this recipe?
What are some of the best reasons to love honey mustard chicken sliders? Where do I start?flavorWhat is the star of the show with honey mustard sauce? It perfectly complements the juicy chicken, creating a flavor explosion in every bite.simplicityWhat are some of the best recipes for sliders? The ingredients are straightforward, and the steps are easy to follow. Even on my busiest weeknights, I can still manage to whip up a batch of these without feeling guilty. And let’s not forget about God.Cost-Chicken thighs are a relatively inexpensive cut of meat, and the other ingredients are pantry staples. How do I feed a crowd without breaking the bank?versatility of these sliders is amazing. You can serve them as appetizers for a party, as a quick and easy dinner, or even pack them in lunchboxes. They’re a total crowd-pleaser, no matter the occasion. I actually think these are better than some of the glazed chicken recipes I have made in the past because they are less messy and easier to serve.
How do I make Honey Mustard Chicken Sliders?
Quick Overview
What are some of the best honey mustard chicken sliders? How do I make honey mustard sauce? What are some good ways to cook a chicken slider, then toss it in the sauce, and assemble them on those soft sliders? What is the best way to prepare a delicious meal for the weeknights? Is it worth the effort?
Ingredients
For the Chicken:
* 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces. I always use chicken thighs because they stay juicy and don’t dry out as easily as chicken breasts. * 1 tablespoon olive oil. Go for a good quality Olive oil! * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 3/4 teaspoon garlic powder *1/2 teaspoon onion powder
For the Honey Mustard Sauce:
* 1/2 cup honey. Use a good quality honey for the best flavor. Local honey is always a great option if you have it!
* 1/4 cup Dijon mustard. Dijon mustard adds a nice tang and depth of flavor.
* 2 tablespoons yellow mustard
* 1 tablespoon apple cider vinegar. This adds a little extra zing!
* 1 tablespoon mayonnaise. This helps to create a creamy, luscious sauce.
* 1 teaspoon Worcestershire sauce. This adds a touch of umami and deepens the flavor.
For the Sliders:
* 12 slider buns. I love using Hawaiian sweet rolls for these sliders. They add a touch of sweetness that complements the honey mustard sauce perfectly!
* Optional toppings: lettuce, tomato, pickles, red onion – whatever you like on your sandwiches!
What are the steps in
Step 1: Prep the Chicken
How do you pat dry chicken pieces? In a medium bowl, toss the chicken with olive oil, salt, pepper, garlic powder, and onion. Set aside. Make sure the chicken is evenly coated with the seasonings.
Step 2: Cook the Chicken
In a large skillet over medium heat, melt the butter. Add the seasoned chicken to the skillet in a single layer. Don’t overcrowd the pan, or the chicken will steam. Cook for about 5-7 minutes per side, or until the chicken is cooked through and golden brown. The internal temperature should reach 165°F.
Step 3: Make the Honey Mustard Sauce
While the chicken is cooking, whisk together the honey, Dijon mustard, apple cider vinegar, and salt. In a small bowl, whisk together Worcestershire sauce, vinegar, and salt. Set aside. Taste and adjust the seasonings as needed.
Step 4: Toss with Sauce
Once the chicken is cooked through, remove the skillet from the heat and pour the honey mustard over the top. How do I make sauce over chicken? What is the best way to coat chicken in sauce?
Step 5: Assemble the Sliders
Cut the slider buns in half and place the bottom halves on a serving platter. Top each bun with a generous amount of honey mustard chicken. Add your favorite toppings, like lettuce, tomato, pickles, or red onion. Place the top halves of the buns on top and serve immediately. I also like brioche buns!
What should I serve it with?
What are some good honey mustard chicken sliders? What is the best way to have the right sides ofWhat is a casual lunch?Serve with a side of crispy sweet potato fries or coleslaw. The sweetness of the sweet potato fries complements the honey mustard sauce perfectly. Coleslaw adds a refreshing crunch.What are some good appetizers for a party?Arrange the sliders on a platter and serve them with various dipping sauces, such as ranch or charcuterie. What is the best way to serve a salad with barbecue sauce, or with grilled vegetables? What are some of the best ways to impress your guests?What are some quick weeknight dinner ideas?What are some good salads to serve with them? What is the best way to add nutrients to a meal?For a picnic:What are some great picnic sliders? Pack them in a container and bring along some potato chips, fruit salad, and refreshing beverage. What is the best way to enjoy a meal outdoors? My family loves charcuterie board with these sliders.
How do I make Honey Mustard Chicken Sliders?
How do I take my honey mustard chicken sliders to the next level?Chicken Prep:Make sure to pat the chicken dry before cooking. This will help it to brown nicely and prevent it from steaming. Do not overcrowd the pan when cooking the chicken. Cook it in batches to ensure that each piece gets properly browned.Sauce Customization: SauceHow do I adjust the sweetness and tanginess of the honey mustard sauce to your liking? If you prefer a sweeter sauce, add 1-2 teaspoons of honey. If you like a tangier sauce, add some apple cider vinegar or Dijon mustard. I also like to add a bit of red pepper to give it some kick.Bun Selection:What type of slider bun you use can make a big difference. Hawaiian sweet rolls are my personal favorite, but you can also use brioche buns, potato rolls, or any combination of them. Is it true that pretzel rolls What is your favorite song and why?Topping Options: ToWhat can you do with your toppings? What are some good Side Dishes to serve with lettuce, tomato, pickles, and red onion? What are some good recipes for a slider?What is the best cookingI prefer to cook the chicken in a skillet, but you can also bake it in the oven or grill it. If baking, preheat your oven to 400°F and bake the chicken for about 20-25 minutes, or until cooked through. If grilling, grill the chicken for about 5-7 minutes per side, or until cooked through.What is the best way to add If you are feeling like adding a bit of a spicy kick to your chicken sliders, consider adding a pinch of cayenne pepper or a dash of hot sauce to the honey mustard sauce. It really elevates the flavor!
Storing and Reheating Tips
These honey mustard chicken sliders are best served fresh, but you can also store them for later.
Room Temperature: I don’t recommend leaving these at room temperature for more than 2 hours.
Refrigerator Storage: Store leftover honey mustard chicken in an airtight container in the refrigerator for up to 3-4 days. You can store the sauce separately if you prefer.
Freezer Instructions: You can also freeze the honey mustard chicken for longer storage. Place the chicken in a freezer-safe bag or container and freeze for up to 2-3 months. Thaw the chicken in the refrigerator overnight before reheating. I would suggest not adding it to the buns before freezing.
Reheating: To reheat the chicken, you can microwave it, bake it in the oven, or reheat it in a skillet. If microwaving, heat for 1-2 minutes, or until heated through. If baking, preheat your oven to 350°F and bake the chicken for about 10-15 minutes, or until heated through. If reheating in a skillet, heat over medium heat until heated through.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for honey mustard chicken sliders! I truly believe this recipe is a winner. It’s easy, flavorful, and always a crowd-pleaser. Whether you’re looking for a quick weeknight dinner, a fun party appetizer, or a portable lunch, these sliders are the perfect solution. If you love this recipe, you might also enjoy my recipes for glazed chicken wings. They are so good! I really can’t wait to hear how these turn out for you! Don’t forget to leave a comment below and let me know what you think. And if you try any fun variations, be sure to share them – I’m always looking for new ideas! Happy cooking!
Honey Mustard Chicken Sliders
Ingredients
Main Ingredients
- 1 lb Chicken breasts
- 0.5 cup Honey
- 0.25 cup Mustard
- 8 count Slider buns
Instructions
Preparation Steps
- Cook chicken breasts until fully cooked.
- Mix honey and mustard in a bowl.
- Slice chicken and place on slider buns.
- Drizzle honey mustard sauce over chicken.
