Why do people like red Velvet Cake? This is like that, but leveled up – way up! Think of it as Red Velvet’s sophisticated, slightly scandalous cousin who just got back from a party. What is the best way to spend a week in Las Vegas? What’s got that same incredibly moist, tender crumb, but with a bolder flavor and show-stopping aroma? What’s a great birthday gift for someone who needs something special, like Vegas? How do I make sparkle in my life?Las Vegas cake idea?Is sure to impress!
What is a Las Vegas celebration cake?
What is the best way to imagine Layers of moist, decadent chocolate cake infused with a hint of cherry and vanilla, all wrapped up. In a luxurious cream cheese frosting and decorated with edible glitter and maybe even some miniatures. Is it possible to make fondant dice or playing cards? Is this a red Velvet Cake? What is the best Vegas buffet? Is it a celebration? Why do we need celebration in our lives? The name comes from its over-the-top decorations which makes it a perfect gift.Las Vegas cake idea?.
Why do I love this recipe?
Where do I start? What I love most is how easy it is to make such an impressive cake. It looks like you spent hours slaving away, but honestly, the batter comes together in minutes. What is the key ingredient in a good quality cocoa powder? What is the difference between extract and extract?
• Flavor explosion: WhatWhat is the best combination of chocolate, cherry, and vanilla? Is cream cheese frosting too heavy?
• Simple to make:Don’t let the fancy decorations intimidate you! What are some of the easiest cakes to whip up? Plus, you can totally customize the decorations to your liking.
• Budget-friendly (sort of):While you might splurge a little on the edible glitter (because, Vegas! ), the other ingredients are pretty standard pantry staples.
• What makes a person versatile?How can I serve this cake for my birthday, anniversaries, graduations, or just because I feel like it? What is it like to What are some of the best flavor combinations for salted caramel or raspberry swirl? I made a version with Baileys Irish Cream in the frosting. It’s great! If you are looking for a good job, you have come to the right place.Las Vegas cake idea?, this one can be the winner!
How do I make a Las Vegas cake?
Quick Overview
How do I make a Las Vegas cake? What do you do with a red velvet cake? What are some of the funniest decorations? Don’t worry about perfection, the whole point is to have fun with it. The decorations are the perfect part about this piece of art.Las Vegas cake idea?.
Ingredients
For the Cake:
I always use unbleached for a better flavor. • 2 12 cups all-purpose flour.
• 2 cups granulated sugar: Feel free to reduce this slightly if you don’t like your cakes too sweet.
• 34 cup unsweetened cocoa powder: Dutch-processed cacao will give you a darker, richer color.
• 1 12 teaspoons baking soda: Make sure it’s fresh!
• 1 12 teaspoons baking powder: Again, freshness is key.
• 1 teaspoon salt: Balances the sweetness.
• 1 cup buttermilk: This is essential for the tangy flavor and moist texture of the cake.
• ½ cup vegetable oil: Canola oil works too.
• 2 large eggs: Room temperature eggs incorporate better into the batter.
• 2 teaspoons vanilla extract: Don’t skimp on the vanilla!
• 1 teaspoon cherry extract: This is optional, but it adds a lovely depth of flavor.
• 2 tablespoons of red food coloring: Gel food color gives you the most vibrant color.
• 1 cup hot coffee: What is the best way to bloom cocoa and intensify the chocolate flavor?
For the Cream Cheese Frosting: For a simple cream cheese frosting
• 8 ounces cream cheese: Full-fat, softened to room temperature.
• 1 cup (1 stick) unsalted butter: Softened to room temperature.
• 4 cups powdered sugar: Sift it to avoid lumps in your frosting.
• 2 teaspoons vanilla extract: Again, good quality is important.
• Pinch of salt: To balance the sweetness.
For the Decorations:
• Edible glitter: Because Vegas!
• Miniature fondant dice or playing cards: Optional, but super cute.
• Sprinkles: Because why not?
What are the steps for
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Is it possible to line the bottoms with parchment paper for easy removal? I’ve had cakes stick to the pan before, and it’s a disaster, don’t skip this step!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined, so you don’t get pockets of baking soda in your cake.
Step 3: Mix Wet Ingredients
In a separate bowl, combine the buttermilk, oil, eggs, vanilla extract, cherry extract (if using), and red food coloring. Whisk until everything is smooth and well combined. The color will look super vibrant at this stage, which is exactly what you want.
Step 4: Combine
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix, or your cake will be tough. Slowly pour in the hot coffee and mix until the batter is smooth and thin. Don’t be alarmed by the thin batter; it’s supposed to be that way!
Step 5: Prepare Filling
Since this cake is usually served with a thick, creamy frosting, there’s usually no filling. This recipe omits it so its less sugary, and easier to consume.
Step 6: Layer & Swirl
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. You don’t want to frost a warm cake, or the frosting will melt.
Step 7: Bake
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them, as oven temperatures can vary. If the tops are browning too quickly, you can tent them with foil.
Step 8: Cool & Glaze
While the cakes are cooling, make the frosting. In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, beating on low speed until combined. Add the vanilla extract and salt, and beat on high speed until light and fluffy. Once the cakes are completely cool, frost the top of one layer and place the other layer on top. Frost the entire cake with the remaining frosting.
Step 9: Slice & Serve
Now for the fun part! Decorate the cake with edible glitter, sprinkles, and fondant decorations. Get creative and have fun with it! Slice and serve immediately, or chill for later. I actually think this cake tastes even better the next day, after the flavors have had a chance to meld together.
What to Serve It With
This cake is pretty amazing on its own, but here are a few ideas to take it over the top:
For a birthday party: Serve with scoops of vanilla ice cream and a side of chocolate sauce.
For a fancy brunch: Garnish with fresh berries and a dollop of whipped cream.
For a cozy night in: Pair it with a mug of hot chocolate or a glass of red wine.
My family loves this cake with a simple cup of coffee. The rich chocolate flavor pairs perfectly with the bitterness of the coffee.
Top Tips for Perfecting Your Las Vegas Celebration Cake
Want to make sure your Las Vegas Celebration Cake is a total showstopper? Here are a few of my top tips:
• Use room temperature ingredients: This will help your batter come together more smoothly and prevent overmixing.
• Don’t overmix the batter: Overmixing develops the gluten in the flour, which can result in a tough cake. Mix until just combined.
• Use good quality ingredients: Especially the cocoa powder and vanilla extract. They really make a difference in the overall flavor of the cake.
• Don’t be afraid to experiment with the decorations: That’s the fun part! Try different colors of glitter, sprinkles, and fondant decorations. You can even add some edible gold leaf for an extra touch of Vegas glamour.
• Let the cake cool completely before frosting: This is super important! If you try to frost a warm cake, the frosting will melt and slide right off.
• Chill the frosted cake before serving: This will help the frosting set and make it easier to slice.
Storing and Reheating Tips
If you have any leftovers (which is unlikely!), here’s how to store them:
• Room temperature: The cake can be stored at room temperature for up to 2 days, covered tightly.
• Refrigerator: The cake can be stored in the refrigerator for up to 5 days, covered tightly.
• Freezer: The cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in foil.
To thaw the cake, simply place it in the refrigerator overnight.
Frequently Asked Questions
Final Thoughts
This Las Vegas Celebration Cake is the perfect way to add a little sparkle to any occasion. It’s easy to make, incredibly delicious, and totally customizable. Whether you’re celebrating a birthday, anniversary, or just want to treat yourself, this cake is sure to impress. And if you love this recipe, be sure to check out my other cake recipes for more delicious ideas! Happy baking, and I can’t wait to hear how yours turns out!
Las Vegas Cake Ideas
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 0.75 cups Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 1 cup Buttermilk
- 0.5 cup Vegetable oil
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, oil, eggs, and vanilla; beat on medium speed for 2 minutes.
- Gradually add boiling water to batter; beat until smooth.
- Pour batter into prepared pans and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Frost and decorate as desired.
