What is comfort food? The kind that wraps you in a warm hug and makes everything feel just like it.What are sausage cream cheese crescents?My grandma used to make these every holiday season, and the smell of them baking is pure nostalgia. What are some of the easiest ways to make pigs in a blanket? What is the best combo ever? Think flaky, buttery crescent rolls hugging a creamy, savory sausage filling. Is this addictive?
What are Sausage Cream Cheese Crescents?
Imagine this: tender, golden-brown crescent rolls filled with a luscious mixture of seasoned sausage, tangy cream cheese, and just a hint of spice. That’s sausage cream cheese crescents in a nutshell! It’s essentially a savory pastry that’s perfect for breakfast, brunch, appetizers, or even a quick snack. The name pretty much says it all – you’re taking those pre-made crescent roll triangles and transforming them into something truly special with a flavorful filling. Think of it as an elevated version of a sausage roll, but with the irresistible flaky texture of crescent dough.
Why you’ll love this recipe?
What are some good reasons to eat sausage cream cheese crescents? First and foremost, the human body.flavorThe savory sausage blends beautifully with the creamy, slightly tart cream cheese, creating a delicious combination. symphony of tastes that will leave you wanting more. My kids ask for these ALL the time.simpleWhat is the process of rolling up pre-made dough? What are some fancy techniques required to learn a new technique? Let’s not forget how important it is to remember how we arecost-effective it is! The ingredients are readily available and won’t break the bank. This is my go-to when I need something delicious without spending hours in the kitchen, or draining my bank account.
What I love most about this is the versatility. You can serve them for breakfast alongside scrambled eggs, as an appetizer at your next party, or even as a quick and satisfying snack. I’ve even been known to sneak one (or two!) as a late-night treat. If you’re a fan of easy and delicious recipes like cheese danishes or even a simple breakfast casserole, you absolutely HAVE to try these. They’re a guaranteed crowd-pleaser and a staple in my family.
How do I make sausage cream cheese crescents?
Quick Overview
Making these sausage cream cheese crescents is truly a breeze. You’ll start by browning your favorite sausage and letting it cool slightly. Then, you’ll mix it with softened cream cheese, a dash of your favorite seasonings, and maybe a bit of shredded cheese for extra flavor. Next, you’ll unroll the crescent roll dough, spread the sausage mixture on each triangle, and roll them up into those signature crescent shapes. Pop them in the oven until golden brown and flaky, and that’s it! The best part? You can customize the filling to your liking – add some jalapeños for a kick, or some spinach for a healthier twist. This recipe is so forgiving and so delicious; you really can’t mess it up!
Ingredients
For the Filling:
1 pound Breakfast Sausage:I usually use regular breakfast sausage but spicy Italian sausage is my fav as I am from an italian family. What is the best way to add a kick to your family? Make sure it’s fully cooked and crumbled. If you can find it, use Jimmy Dean sausage – it has the best flavor.
8 ounces of cream cheese: 6 oMake sure it’s softened to room temperature, otherwise it will be impossible to mix smoothly. I find that using full-fat cream cheese gives the best flavor and texture, but reduced- fat works.
1/2 cup Shredded Cheddar Cheese: 1/4 cup. This is optional, but it adds a nice cheesy flavor. You can also use other cheeses like mozzarella, Monterey Jack, or even a blend.
1/4 cup Chopped Green Onions: 1 tsp.What are some of the best ways to add fresh onion to a dish? If you don’t have fresh onion, you can substitute with chives or a tablespoon of dried minced onion.
1 teaspoon Garlic Powder: 1 tablespoon – 1What is better with garlic?
1/2 teaspoon Black Pepper: Adds a little spice and flavor. Adjust to your liking.
For the Crescents: A Story of
2 (8 ounce) cans Refrigerated Crescent Roll Dough: I always use Pillsbury – they’re the most reliable and bake up perfectly. Make sure the cans are cold so the dough doesn’t get too sticky when you unroll it.
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). While the oven is heating, lightly grease a baking sheet with cooking spray or line it with parchment paper. This will prevent the crescents from sticking and make cleanup a breeze. I always use parchment paper; it’s a lifesaver!
Step 2: Cook the Sausage
In a large skillet over medium heat, crumble and cook the breakfast sausage until it’s fully browned. Drain off any excess grease. Nobody wants greasy sausage crescents! Trust me, this step is important. I even pat the cooked sausage with paper towels to get rid of every last bit of grease.
Step 3: Combine Filling Ingredients
In a large bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese (if using), chopped green onions, garlic powder, and black pepper. Mix everything together until it’s well combined and smooth. If your cream cheese isn’t soft enough, you can microwave the mixture for a few seconds, but be careful not to melt it completely.
Step 4: Unroll the Crescent Dough
Unroll the crescent roll dough onto a clean surface. Separate the dough into the pre-cut triangles. If you’re using a seamless sheet of dough, you’ll need to cut it into triangles yourself. Make sure the triangles are roughly the same size for even baking.
Step 5: Fill the Crescents
Spoon a generous amount of the sausage mixture onto the wide end of each crescent roll triangle. Don’t be shy with the filling! The more filling, the better! But be careful not to overfill them, or the filling might spill out during baking. I usually use about 2-3 tablespoons of filling per crescent.
Step 6: Roll ‘Em Up
Starting at the wide end, roll up each crescent roll triangle towards the point. As you roll out the dough, gently stretch it to create a nice, even crescent shape. Place the rolled crescents on the prepared baking sheet with the point facing down.
Step 7: Bake to Perfection
Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and flaky. Keep a close eye on them, as baking times can vary depending on your oven. If they start to brown too quickly, you can tent them with foil.
Step 8: Cool Slightly & Serve
Remove the baked crescents from the oven and let them cool slightly on the baking sheet before serving. What are some of the best burgers to eat warm, but are also good at room temperature? When filling is done, it will be hot!
5. What to Serve It With
What should I serve it with?
What do you serve sausage cream cheese crescents with? What are some good ideas for a special occasion?
For Breakfast: Imagine serving these alongside a steaming mug of coffee, fresh orange juice, and a bowl of fruit salad. It’s the perfect way to start a weekend morning! Or, if you’re feeling fancy, you can add a side of crispy bacon or a small bowl of yogurt with granola.
For Brunch: Elevate your brunch spread by arranging the crescents on a pretty platter with a sprig of fresh herbs for garnish. Pair them with a mimosa bar, a quiche Lorraine, and a mixed green salad for a truly unforgettable meal.
As Dessert: Okay, hear me out! While these are savory, they can be surprisingly satisfying as a dessert, especially if you add a drizzle of honey or a sprinkle of powdered sugar. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-indulgent treat. My husband loves this!
For Cozy Snacks: Sometimes, you just need a little something to nibble on while you’re watching a movie or reading a book. These crescents are perfect for that! Pair them with a warm bowl of soup, a handful of potato chips, or a glass of your favorite beverage for a cozy and comforting snack.
In my family, we have a tradition of serving these with a side of homemade cranberry sauce during the holidays. The sweet and tart cranberry sauce perfectly complements the savory sausage and cream cheese filling. Trust me; it’s a match made in heaven!
Top Tips for Perfecting Your Sausage Cream Cheese Crescents
Want to take your sausage cream cheese crescents to the next level? Here are a few expert tips and tricks I’ve learned over the years:
Sausage Prep: Don’t skip the step of draining the excess grease from the cooked sausage! Otherwise, your crescents will be soggy and greasy. I like to use a slotted spoon to transfer the sausage to a paper towel-lined plate to absorb any remaining grease.
Cream Cheese Softening: Make sure your cream cheese is fully softened to room temperature before mixing it with the other ingredients. This will ensure a smooth and creamy filling. If you’re short on time, you can microwave it for a few seconds, but be careful not to melt it completely.
Cheese Choice: Experiment with different types of cheese in the filling! I love using cheddar, but you can also try mozzarella, Monterey Jack, pepper jack, or even a blend. Each cheese will add a unique flavor to the crescents.
Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a little kick. If you’re using spicy sausage, you might want to skip this step, or adjust the amount of spice to your liking.
Herb Infusion: Stir in some fresh herbs like parsley, chives, or thyme to the filling for a more complex flavor. Dried herbs work too, but use half the amount, as they’re more concentrated.
Egg Wash for Shine: Before baking, brush the crescents with an egg wash (one egg beaten with a tablespoon of water or milk) for a golden brown and shiny finish. This step is optional, but it makes the crescents look extra appealing.
Baking Sheet Placement: For even baking, place the baking sheet in the center of the oven. If your oven tends to bake unevenly, rotate the baking sheet halfway through the baking time.
Doneness Test: The crescents are done when they’re golden brown and flaky. You can also insert a toothpick into the center of one of the crescents to check for doneness. If the toothpick comes out clean, they’re ready.
Ingredient Swaps: I tested this with plant-based sausage, and it was so yummy.
These lessons were learned through many batches of baking these tasty rolls.
Storing and Reheating Tips
Want to make these sausage cream cheese crescents ahead of time, or save leftovers for later? Here’s how to store and reheat them for the best results:
Room Temperature: You can store baked sausage cream cheese crescents at room temperature for up to 2 hours. After that, they should be refrigerated to prevent bacterial growth. Make sure to cover them loosely with plastic wrap or foil to prevent them from drying out.
Refrigerator Storage: Store baked crescents in an airtight container in the refrigerator for up to 3-4 days. Make sure they’re completely cool before storing them, or condensation will form and make them soggy.
Freezer Instructions: For longer storage, you can freeze baked crescents for up to 2-3 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator overnight before reheating.
Reheating Instructions: To reheat refrigerated or thawed crescents, preheat your oven to 350°F (175°C). Place the crescents on a baking sheet and bake for 5-10 minutes, or until they’re heated through. You can also reheat them in the microwave, but they might not be as crispy. I usually microwave them for about 30 seconds per crescent.
Glaze Timing Advice: These are great to make ahead of time.
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s recipe for the most amazing sausage cream cheese crescents! I promise you, once you try these, you’ll be hooked. They’re the perfect combination of savory, creamy, and flaky, and they’re so easy to make. Whether you’re serving them for breakfast, brunch, or a snack, they’re guaranteed to be a hit! If you’re a fan of easy and delicious recipes, be sure to check out my other recipes for similar treats. If you try this recipe, be sure to leave a comment and let me know how they turned out! I can’t wait to hear what you think. Happy baking!
sausage cream cheese crescents
Ingredients
Main Ingredients
- 1 roll Crescent roll dough Refrigerated
- 8 oz Cream cheese Softened
- 0.5 lb Sausage Cooked and crumbled
- 1 cup Cheddar cheese Shredded
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine cream cheese, cooked sausage, and cheddar cheese.
- Unroll crescent roll dough and separate into triangles.
- Spoon sausage mixture onto each triangle and roll up.
- Place crescents on a baking sheet and bake for 15-20 minutes, or until golden brown.
